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Christopher Fowler
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This selection pretty much sums up my appallingly narrow range of guilty pleasures, although there's not a good film book here as they seem to have fallen out of vogue, and there are no books exploring the back-alleys of British history this time. Scoff First up in Pen Vogler's ' Scoff', a delightful look at foods so ubiquitous that we haven't really bothered studying them much in British cuisine…
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