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Christopher Fowler
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Observatory
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There can hardly have been two more contrasting articles about restaurants this week. As London venues continue to open at lightning speed this autumn, food critic Jay Rayner laid into the awful-sounding 'Beast' with a breadknife. The Russian-owned restaurant has opened in London's West End with a bizarre concept. It just sells steak and Alaskan crab (not everyone's favourite combination) at long…
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